Comments on: Did you know your soy sauce is GMO?

By: Maria

Maria — Tue, 28 Apr 2015 01:02:00 +0000

Check this out

By: Liora

Liora — Wed, 13 Aug 2014 08:10:00 +0000

Been researching this since I live in China and Kikkoman from Singapore is widely available, tasty and kosher. But it is definitely GMO!!! “But Kikkoman also believes GM soybeans are safe and uses unseparated [soybean] cargoes at its Singapore and U.S. factories.” So it’s only organic soy sauce for us for now on! There’s an organic brand in China (beijing) called HONA and it’s even kosher, I know the Chabad rabbi who goes to the factory. In fact, just archiving this for anybody researching, the organic, soy miso from HONA is also kosher!

By: John Doe

John Doe — Tue, 24 Jun 2014 05:59:00 +0000

Unless it has been manufactured in the EU, Netherlands
http://www.kikkoman.eu/consumer/frequently-asked-questions/
second to the bottom

By: Jacob delMoon

Jacob delMoon — Thu, 21 Nov 2013 00:12:50 +0000

You are a moron, and you incorrectly added to their statement.

By: beaman surchit

beaman surchit — Thu, 06 Jun 2013 05:55:56 +0000

Response to brian …
In the French study the rats were actually not fed only corn.
http://www.sciencedirect.com/science/article/pii/S0278691512005637 statement:
“From these three cultivations of maize, laboratory rat chow was made based on the standard diet A04 (Safe, France). The dry rat feed was made to contain 11, 22 or 33% of GM maize, cultivated either with or without R, or 33% of the non-transgenic control line. The concentrations of the transgene were confirmed in the three doses of each diet by qPCR. All feed formulations consisted in balanced diets, chemically measured as substantially equivalent except for the transgene, with no contaminating pesticides over standard limits.”

Your assumption that people are not dying from GMOs is based on what? Did you know that North American cancer rates are higher than ever, in spite of the trillion$ of our $$$s spent “searching for the cure”?

By: brian

brian — Fri, 24 May 2013 12:08:02 +0000

I was reading that a strand of DNA from a califlower was added to the soybean to make it stronger and need less water, and make it’roundup-ready’ which means it won’t die when herbicides get sprayed on it. pests and animals won’t eat soybean because its poisonous naturally. It is only edible after its fermented. Those rats were fed gmo corn and only gmo corn their entire life. We don’t die because we can cleanse our systems with fiber, antioxidents, phytochemicans etc. They still don’t know what the dna does in our intestines producing unfamiliar proteins our bodies have never experienced before in the history of mankind.